Toasted ciabatta bread served hot with garlic butter.

Add Cheese +$2.0

Golden and crunchy coating filled with creamy mac 'n' cheese, served with smokey BBQ sauce.

Two flour tortillas with Southern fried chicken tenders coated in Buffalo sauce, shredded lettuce, Aussie Jack cheese, bread and butter pickles, bacon crumbs and ranch.

Crunchy breaded sticks of stringy melted mozzarella served with house made tomato marinara sauce.

Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s® and finished with toasted sesame chilli mix. 

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Three Southern fried chicken tenders with Nashville seasoning, served with hot honey and bread and butter pickles.

MyFridays member price: $18

Lightly floured and fried calamari strips seasoned with sea salt and lemon pepper, served with roasted garlic aioli.

MyFridays member price: $19

Spiralled golden fried potatoes loaded with Mexican style cheese, pico de gallo, sour cream and coriander. Queso cheese sauce is then poured table-side for that extra twist!

Plant-based option available upon request (VG)

Spiralled golden fried potatoes loaded with creamy mac ‘n’ cheese and crispy bacon drizzled with a side of FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s® poured table side.

MyFridays member price: $22

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House made corn tortilla chips with melted Mexican style cheese and queso sauce, layered with slow-cooked Mexican beef, tomato salsa, char-grilled capsicum, corn and onion. Topped with guacamole and sour cream and finished with queso fresco cheese, lime and coriander.

Vegetarian option available upon request (V).

A share platter with three of our favourite starters. 

Southern fried chicken tenders with Nashville seasoning, crunchy mac 'n' cheese bites and stringy mozzarella sticks, served with tomato marinara, smokey BBQ and hot honey dipping sauces.

Six of our wingettes and drumettes in your choice of one flavour: FRIDAYS™ Signature Whiskey Glaze, FRIDAYS™ Whiskey Glaze Blaze, Spicy Buffalo (LG), Texas BBQ Spice (DF, LG), Honey Soy and Garlic (DF, LG), Nashville Hot (LG), Hot Honey (LG)

Twelve of our wingettes and drumettes in your choice of two flavours: FRIDAYS™ Signature Whiskey Glaze, FRIDAYS™ Whiskey Glaze Blaze, Spicy Buffalo (LG), Texas BBQ Spice (DF, LG), Honey Soy and Garlic (DF, LG), Nashville Hot (LG), Hot Honey (LG)

Eighteen of our wingettes and drumettes in your choice of two flavours: FRIDAYS™ Signature Whiskey Glaze, FRIDAYS™ Whiskey Glaze Blaze, Spicy Buffalo (LG), Texas BBQ Spice (DF, LG), Honey Soy and Garlic (DF, LG), Nashville Hot (LG), Hot Honey (LG)

Half rack of baby back pork ribs, crispy chicken strips and six chicken wings tossed in FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s®, topped with fresh jalapeños and toasted sesame chilli mix to add a little heat! Served with Cajun spiced onion rings, fries and slaw.

Half rack of pork ribs slow cooked, then flame grilled with your choice of: FRIDAYS™ Signature Whiskey Glaze (DF), FRIDAYS™ Whiskey Glaze Blaze or Texas BBQ Spice (DF, LG). Served with fries and slaw.

Full rack of pork ribs slow cooked, then flame grilled with your choice of: FRIDAYS™ Signature Whiskey Glaze (DF), FRIDAYS™ Whiskey Glaze Blaze or Texas BBQ Spice (DF, LG). Served with fries and slaw.

MyFridays member price: $47

Prime Australian grass-fed porterhouse cut, served with fries, garden salad and your choice of sauce.

Char-grilled scotch fillet, served with fries, garden salad and your choice of sauce.

Seasoned rib eye grilled to perfection, served with fries, garden salad and your choice of sauce

MyFridays member price: $47

Char-grilled New York striploin steak served on a sizzling platter of char-grilled capsicum and onion with six warm flour tortillas, Mexican style cheese, shredded lettuce, sour cream, pico de gallo, guacamole, jalapeños and lime.

Mexican spiced grilled chicken breast served on a sizzling platter of char-grilled capsicum and onion with six warm flour tortillas, Mexican style cheese, shredded lettuce, sour cream, pico de gallo, guacamole, jalapeños and lime.

Black beans and corn with Mexican spice served on a sizzling platter of char-grilled capsicum and onion with six warm flour tortillas, Mexican style cheese, shredded lettuce, sour cream, pico de gallo, guacamole, jalapeños and lime.

Plant-based option available upon request (VG)

Grass-fed beef patty basted with FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s®, topped with melted American style cheese, lettuce, tomato, red onion, pickles and roasted garlic aioli. Served with fries and dipping sauce.

MyFridays member price: $23

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Two grass-fed beef patties basted with FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s®, stacked high with melted American style cheese, peppered bacon, lettuce, tomato, red onion, pickles, roasted garlic aioli and Cajun spiced onion rings. Served with fries and dipping sauce.

Grass-fed beef patty topped with melted American style cheese, peppered bacon, lettuce, tomato, red onion, pickles, ketchup, American mustard and roasted garlic aioli. Served with fries and dipping sauce.

MyFridays member price: $25

Grass-fed beef patty topped with slow-cooked beef, melted American style cheese, peppered bacon, lettuce, tomato, red onion, pickles, smokey Texas BBQ sauce and Cajun spiced onion rings. Served with fries and dipping sauce.

Crispy fried chicken breast basted with FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s®, topped with melted American style cheese, lettuce, tomato, red onion, pickles and roasted garlic aioli. Served with fries and dipping sauce.

🌶️ Swap for FRIDAYS™ Whiskey Glaze Blaze

Your choice of grilled or crispy fried chicken breast with Cajun seasoning, melted Mexican style cheese, peppered bacon, creamy slaw, pickled jalapeños, roasted garlic aioli and Nashville hot sauce. Served with fries and dipping sauce.

Love BUDS plant-based burger patty with melted plant-based cheese, lettuce, tomato, red onion, pickles and our special vegan burger sauce. Served with fries and dipping sauce.

Love BUDS plant-based crumbed chook-free patty with melted plant-based cheese, lettuce, tomato, red onion, pickles and our special vegan burger sauce. Served with fries and dipping sauce.

Crispy golden chicken tenders, served with fries, slaw and honey mustard dipping sauce.

Lightly floured and fried calamari strips, seasoned with sea salt and lemon pepper, served with fries, garden salad and roasted garlic aioli.

Cajun seasoned chicken breast and prawns sautéed with capsicum and onion, then tossed through a creamy Cajun alfredo fettuccine and topped with spring onion and Parmesan.

Char-grilled chicken breast basted with FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s®, served with fries, garden salad and our Signature Whiskey Glaze.

Flame-grilled salmon fillet basted with FRIDAYS™ Signature Whiskey Glaze made with Jack Daniel’s®, served with fries, garden salad and our Signature Whiskey Glaze.

Crisp cos lettuce, loaded with crunchy croutons, peppered bacon, crumbled egg and shaved Parmesan, tossed in creamy Caesar dressing.

Grilled Mexican spiced chicken with corn, black beans, quinoa, spinach, pico de gallo, guacamole, sour cream, herb and avocado dressing and corn tortilla chips topped with queso fresco cheese and lime.

Vegetarian and plant-based option on request (V) (VG)

Lightly floured and fried calamari strips, on a salad of mixed greens, mint, tomatoes, pineapple and toasted peanuts, tossed in our house made coriander lime dressing.

Creamy vanilla ice cream topped with hot chocolate fudge sauce, caramel sauce, crushed OREO® and biscuit pieces and whipped cream with a cherry on top.

Creamy cheesecake layered with crunchy biscuit, whipped cream and house made strawberry sauce, finished with fairy floss and dehydrated raspberry.

Chocolate brownie covered in hot chocolate fudge sauce, caramel sauce, creamy vanilla ice cream and chopped pecans.

Layers of moist chocolate fudge cake with creamy chocolate malt icing, topped with creamy vanilla ice cream, caramel sauce, chopped pecans and malt balls.

MyFridays member price: $14

Battered chicken nuggets served with your choice of side and tomato sauce.

Macaroni elbows with creamy cheese sauce

Macaroni elbows with creamy cheese sauce

Lightly floured fried calamari strips served with choice of side and tomato sauce

Skinless hot dog in a brioche bun with cheese and tomato sauce, with choice of side and tomato sauce

Grilled chicken served with 2 flour tortillas, lettuce, cheese and your choice of tomato sauce, guacamole or sour cream

Grass-fed beef patty with melted cheese and tomato sauce, served with your choice of side and tomato sauce.

With tomato sauce

Lettuce, cucumber and cherry tomato

With tomato sauce

Broccolini and corn

Two scoops of vanilla ice cream drizzled with your choice of strawberry puree, chocolate or caramel sauce.

Vanilla ice cream sandwiched between two OREO® cookies, with caramel and chocolate sauce, finished with whipped cream.