Here’s the spot to keep up to date with all our latest menu additions.
Just in time for summer! With lightly floured and fried calamari strips, on a salad of mixed greens, mint, tomatoes, pineapple and toasted peanuts, tossed in our house made coriander lime dressing, our new Calypso Calamari Salad is fresh and full of flavour.
Hint: MyFridays members get $5 off their Calypso Calamari Salad until the end of December. Sign up as a member to redeem!
This one’s for those looking to go a bit schmancy. Certified Australian Angus rump steak MB1+ grilled to your liking, served with thick cut fries, garden salad and your choice of sauce. Definitely not just your average pub steak.
For fans of our Buffalo wings, try these new crumbed chicken tenders coated in our delicious tangy and spicy sauce, available as an add on to any of our salads. We recommend adding these onto our FRIDAYS™ Caesar Salad for an extra spicy kick.
See our full menu HERE.
We reckon these are going to be your new Fridays faves, so try them out when you visit us next!